|本期目录/Table of Contents|

 CAO Dingding,LU Lixia,XIONG Xiaohui.Comparison of detection methods for tetracycline residue in foods[J].Chinese Journal of Bioprocess Engineering,2020,18(05):636-641.[doi:10.3969/j.issn.1672-3678.2020.05.015]





Comparison of detection methods for tetracycline residue in foods
南京工业大学 食品与轻工学院,江苏 南京 211800
CAO DingdingLU LixiaXIONG Xiaohui
College of Food Science and Light Industry,Nanjing Tech University,Nanjing 211800,China
四环素 抗生素 食品安全 检测方法 比较分析
四环素性质稳定、用途广泛,是常用的抗生素类药物之一。但是,此类药物由于使用不当,容易在食品中残留,从而危害人们的身体健康。本文中,笔者就四环素的相关检测方法进行了综述,介绍了电化学适配体传感器、荧光传感器、表面增强拉曼光谱、高效液相色谱、近红外光谱、酶联免疫技术、分子印迹技术以及表面等离子体共振等技术的优势与不足,并进行相关总结; 最后,提出了目前四环素检测方法存在的问题,如:检测样品种类局限、检测方法稳定性较差等,并对四环素未来的发展趋势进行了展望。
Tetracycline is one of the commonly used antibiotics because of its stability and broad spectrum. However,due to overuse or misuse of this antibiotic,its residue can be found in food,thus affecting human health. Here,we review tetracycline detection methods,introduced the advantages and disadvantages of electrochemical aptasensors,fluorescence sensors,surface enhanced Raman spectroscopy,high performance liquid chromatography,near-infrared reflectance spectroscopy,enzyme-linked immunosorbent assay,molecular imprinting techniques and surface plasmon resonance. Furthermore,we discuss the problems associated with current tetracycline detection methods,such as the limitation of detection samples,the poor stability of detection methods and future development of tetracycline detection.


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作者简介:曹丁丁(1995—),女,江苏南通人,硕士研究生,研究方向:食品科学; 熊晓辉(联系人),教授,E-mail:xxh@njtech.edu.cn
CAO Dingding,LU Lixia,XIONG Xiaohui.Comparison of detection methods for tetracycline residue in foods[J].Chin J Bioprocess Eng,2020,18(5):636-641..
更新日期/Last Update: 2020-09-30