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 ZHOU Xing,AREAI Bahati,LI Pinglan.Quorum sensing system and food preservation[J].Chinese Journal of Bioprocess Engineering,2020,18(02):184-192.[doi:10.3969/j.issn.1672-3678.2020.02.007]





Quorum sensing system and food preservation
1. 中国农业大学 食品科学与营养工程学院,北京 100083; 2. 新疆维吾尔自治区产品质量监督检验研究院,新疆 乌鲁木齐 830013
ZHOU Xing1AREAI Bahati2LI Pinglan1
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute,Urumqi 830013,China
群体感应 群体感应抑制剂 细菌素 生物被膜 食品防腐
Quorum sensing is a method for microorganisms using signal molecules to regulate their physiological and metabolic status of intra- or inter-species bacteria when their density is changed, which is often associated with the deterioration of food.At present, the damage by microbial contamination causes huge food losses worldwide, and lots of evidences show that quorum sensing presented during the whole process of spoilage.It is of great significance to reduce food losses by summarizing quorum sensing phenomenon.In this paper,we review the basic concepts and principles of microbial quorum sensing, some common quorum sensing phenomena and quorum inhibitors.We also suggest future research needs in food preservation.


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作者简介:周幸(1995—),女,湖南湘潭人,硕士研究生,研究方向:食品科学; 李平兰(联系人),教授,E-mial:lipinglan@cau.edu.cn
ZHOU Xing,AREAI Bahati,LI Pinglan.Quorum sensing system and food preservation[J].Chin J Bioprocess Eng,2020,18(2):184-192..
更新日期/Last Update: 2020-03-31