|本期目录/Table of Contents|

[1]黄雨霞,武瑞赟,李平兰.群体感应系统调控乳酸菌细菌素合成的研究进展[J].生物加工过程,2019,17(03):251-256.[doi:10.3969/j.issn.1672-3678.2019.03.004]
 HUANG Yuxia,WU Ruiyun,LI Pinglan.Advances in the regulation of bacterial synthesis by quorum sensing system[J].Chinese Journal of Bioprocess Engineering,2019,17(03):251-256.[doi:10.3969/j.issn.1672-3678.2019.03.004]
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群体感应系统调控乳酸菌细菌素合成的研究进展()
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《生物加工过程》[ISSN:1672-3678/CN:32-1706/Q]

卷:
17
期数:
2019年03期
页码:
251-256
栏目:
出版日期:
2019-05-20

文章信息/Info

Title:
Advances in the regulation of bacterial synthesis by quorum sensing system
文章编号:
1672-3678(2019)03-0251-06
作者:
黄雨霞武瑞赟李平兰
中国农业大学 食品科学与营养工程学院,北京 100083
Author(s):
HUANG YuxiaWU RuiyunLI Pinglan
College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
关键词:
群体感应 乳酸菌 细菌素 合成调控 抑菌剂
分类号:
TS201.3
DOI:
10.3969/j.issn.1672-3678.2019.03.004
文献标志码:
A
摘要:
乳酸菌细菌素具有广谱的抑菌活性,但其合成量低,限制了行业应用。群体感应是细胞间的通信过程,细菌通过感知信号分子浓度变化,调控相关的生物学过程。三组分系统在调控细菌素合成的过程中发挥了核心作用。本文中,笔者综述了调控乳酸菌细菌素合成的三组分系统的组成、Ⅰ类和Ⅱ类细菌素合成调控的基因与结构的差异性以及细菌密度和共培养等因素对细菌素的合成的影响,以阐明乳酸菌素合成的群体感应调控机制,对于其在食品、生物和医疗领域的应用都有重要的意义。

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备注/Memo

备注/Memo:
收稿日期:2018-12-04修回日期:2019-03-19
基金项目:国家自然科学基金(31671831)
作者简介:黄雨霞(1996—),女,山东烟台人,硕士研究生,研究方向:食品科学; 李平兰(联系人),教授,E-mail:lipinglan@cau.edu.cn
引文格式:黄雨霞,武瑞赟,李平兰.群体感应系统调控乳酸菌细菌素合成的研究进展[J].生物加工过程,2019,17(3):251-256.
HUANG Yuxia,WU Ruiyun,LI Pinglan.Advances in the regulation of bacterial synthesis by quorum sensing system[J].Chin J Bioprocess Eng,2019,17(3):251-256..
更新日期/Last Update: 2019-05-30