|本期目录/Table of Contents|

[1]蓝海军,何美娟,罗晨曦,等.响应面法优化龙牙百合多糖的高温高压水提取法工艺[J].生物加工过程,2018,16(06):19-23.[doi:10.3969/j.issn.1672-3678.2018.06.004]
 LAN Haijun,HE Meijuan,LUO Chenxi,et al.Optimization of extraction of polysaccharides from Longya lily by high temperature pressure water extraction methodology[J].Chinese Journal of Bioprocess Engineering,2018,16(06):19-23.[doi:10.3969/j.issn.1672-3678.2018.06.004]
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响应面法优化龙牙百合多糖的高温高压水提取法工艺()
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《生物加工过程》[ISSN:1672-3678/CN:32-1706/Q]

卷:
16
期数:
2018年06期
页码:
19-23
栏目:
出版日期:
2018-11-30

文章信息/Info

Title:
Optimization of extraction of polysaccharides from Longya lily by high temperature pressure water extraction methodology
文章编号:
1672-3678(2018)06-0019-05
作者:
蓝海军1何美娟2罗晨曦1毕双同1
1.江西赣粮实业有限公司 院士工作站,江西 南昌 330200; 2.江西省儿童医院 呼吸内科,江西 南昌 330006
Author(s):
LAN Haijun1HE Meijuan2LUO Chenxi1BI Shuangtong1
1.Academician Workstation of Jiangxi Ganliang Industrial Co. Ltd., Nanchang 330200,China; 2.Respiratory Medicine of Jiangxi Children’s Hospital, Nanchang 330006,China
关键词:
龙牙百合 多糖 单因素试验 响应面优化
分类号:
R284
DOI:
10.3969/j.issn.1672-3678.2018.06.004
文献标志码:
A
摘要:
以江西万载龙牙百合为原料,研究了料液比、提取温度、提取时间和提取次数4个因素对百合多糖得率的影响,在单因素试验基础上,采用Box-Behnken响应面法设计优化提取工艺。结果表明:最佳提取条件为料液比1:25(g/mL)、温度121 ℃、时间92 min,提取次数2次,在此条件下百合多糖的得率为6.284%。该方法简单、易操作,比较适于百合多糖的提取。

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备注/Memo

备注/Memo:
收稿日期:2017-07-13修回日期:2018-08-31
基金项目:2017年南昌市农业技术领军人才团队培养项目(洪农字[2016]44号)
作者简介:蓝海军(1981—),男,浙江江山人,硕士,研究方向:农产品加工; 何美娟(联系人),主治医师,E-mail:505716833@qq.com
引文格式:蓝海军,何美娟,罗晨曦,等.响应面法优化龙牙百合多糖的高温高压水提取法工艺[J].生物加工过程,2018,16(6):19-23.
LAN Haijun,HE Meijuan,LUO Chenxi,et al.Optimization of extraction of polysaccharides from Longya lily by high temperature pressure water extraction methodology[J].Chin J Bioprocess Eng,2018,16(6):19-23..
更新日期/Last Update: 2018-11-30